Name: Leftover chapati pakoda recipe by Neha Ankit at BetterButter
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Ingredients: 3 leftover chapati; 2 spoon curd and curd water; 1 tbsp gram flour; 2 green chilli finely chopped; 1 tsp Grated Ginger; 2 nos onion sliced; 2tsp fennel seeds; 1 tsp carom seeds; 2 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp turmeric powder; Salt as required; Oil for frying

ABOUT Leftover chapati pakoda RECIPE

Easy to quick recipe with roti

Ingredients Serving: 4

3 leftover chapati
2 spoon curd and curd water
1 tbsp gram flour
2 green chilli finely chopped
1 tsp Grated Ginger
2 nos onion sliced
2tsp fennel seeds
1 tsp carom seeds
2 tsp red chilli powder
1 tsp garam masala
1/2 tsp turmeric powder
Salt as required
Oil for frying

Instructions

Firstly Make small pieces of leftover rotis and soak it in curd and it's water for 30 minutes.
Add more water if required.
Rotis comes out very soft and mashed after soaking.
Now add gram flour, chilli powder, turmeric powder, salt, garam masala , carom seeds, fennel seeds , sliced onion.
Now add all the ingredients except oil.Batter should be thick. Now make pakodas in hot oil and deep fry on medium flame till it becomes crispy and golden.
Serve it with ketchup.

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