Name: Colouful Fish samosa (without any artificial colour) recipe by Archana Srivastav at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2.5cup all purpose flour; 3/4cup ghee to crumble flour; 1/2teaspoon carrom seeds; 1/4teaspoon Salt; 2 table spoon boiled and pureed spinach; 2 table spoon boiled and pureed tomato and carrot; 8 Whole cloves; Oil to fry; For stuffing; 4 boiled and mashed potato; 1 teaspoon red chilli powder; 1teaspoon chat masala; 1/2teaspoon mango powder; 1teaspoon cumin powder; 1teaspoon garammasala powder; 1teaspoon green chilli chopped; 1teaspoon ginger chopped; 1teaspoon green corriander chopped; 1/2teaspoon black salt; Salt as per taste

ABOUT Colouful Fish samosa (without any artificial colour) RECIPE

fish samosas are your regular aaloo samosas , shaped like fish .To make them colouful i have not any artificial food colour rather i have used only natural colours using vegetable purees .this makes them so colourful, not only attractive but healthy too .

Ingredients Serving: 4

2.5cup all purpose flour
3/4cup ghee to crumble flour
1/2teaspoon carrom seeds
1/4teaspoon Salt
2 table spoon boiled and pureed spinach
2 table spoon boiled and pureed tomato and carrot
8 Whole cloves
Oil to fry
For stuffing
4 boiled and mashed potato
1 teaspoon red chilli powder
1teaspoon chat masala
1/2teaspoon mango powder
1teaspoon cumin powder
1teaspoon garammasala powder
1teaspoon green chilli chopped
1teaspoon ginger chopped
1teaspoon green corriander chopped
1/2teaspoon black salt
Salt as per taste

Instructions

Take a big bowl add mashed potato and all spices as red chilli powder , mango powder,salt,black salt,chat masala ,cumin powder, green chilli ginger ,corriander leaves etc. Mix well and set aside.
Take another big bowl add all purpose flour , ghee ,salt and carrom seeds mix well and make a crumb like mixture.
Divide mixture into three part .and ready puree .
Add water into first part kneed well and make a poori like dough.
Take another part add spinach puree in it and make a dough worh it .add some water if needed.
Now take third part and add tomato carrot puree in it and make a smooth dough of it .
Cover all dough with damp cloth and keep for rest for 15 minutes.
Meanwhile heat oil in a wok .
Now take a small ball from the dough .
Roll it with rolling pin like poori.
Add 2 spoonful potato mixture in the center of poori.
Now make slant cuts both sides of pori .
Now make plates /braid with the pori and end it at the tail .
Make all colourful fishes like this .
Add one clove at the place of eyes .
Fry them in hot oil in medium to low heat .
When it become crisp and golden take out on kitchen towel to remove excess oil.
Serve hot with your favourite souce .

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