Name: SweetCorn Vada recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Sweet corn 1 cup; Green Chillies 2; Onion Chopped 1/2 cup; Cumin seeds 1/2 tablespoon; Gram flour 1/4 cup; Salt , as required; Chilli Powder 1 tablespoon; CornFlour 2 tablespoons

ABOUT SweetCorn Vada RECIPE

Tried little diff with sweet corn...came out very yummy and crispy.

Ingredients Serving: 4

Sweet corn 1 cup
Green Chillies 2
Onion Chopped 1/2 cup
Cumin seeds 1/2 tablespoon
Gram flour 1/4 cup
Salt , as required
Chilli Powder 1 tablespoon
CornFlour 2 tablespoons

Instructions

Firstly blend the corn kernels into rough paste not smoothy.
Take a mixing bowl and transfer this coarse paste in it.
Add gram flour, chopped onions, cumin seeds, salt, chilli powder, corn flour and mix everything properly.
Heat a deep pan with oil. Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served.
Serve Vada with Dhaniya Pudina Chutney or any sauce of your choice.

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