Name: Rose Samosa Floating in Red Pond recipe by Priya Garg at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Ingredients for dough-; 1 cup maida; 1/2 tspn salt; 1tspn oil; 1tspn corn flour; 1/2 cup lukewarm water; Ingredients for Stuffing-; 1 cup boiled gram dal; 8 flicks of garlic smashed with rolling pin; 2 tspn oil; 1tspn salt; 1 tspn red chilly powder; a pinch of hing; 1/2 tspn garam masala; 1/2 tspn coriander powder; Ingredients for red sauce; 6 tomatoes smashed; 2 tspn beans chopped; 2 tspn oil; 2 pinch hing; 1/2 tspn zeera; 1 tspn salt; 1 tspn red kashmiri chilly powder; 1 tspn coriander powder; 1 tspn garam masala; 2 tspn sugar; Oil for fry

ABOUT Rose Samosa Floating in Red Pond RECIPE

This is my own innovative dish . I stuff gram dal in it which is very healthy in winter season. This is a very easy and yummy dish .Everyone likes it very much at my home .

Ingredients Serving: 5

Ingredients for dough-
1 cup maida
1/2 tspn salt
1tspn oil
1tspn corn flour
1/2 cup lukewarm water
Ingredients for Stuffing-
1 cup boiled gram dal
8 flicks of garlic smashed with rolling pin
2 tspn oil
1tspn salt
1 tspn red chilly powder
a pinch of hing
1/2 tspn garam masala
1/2 tspn coriander powder
Ingredients for red sauce
6 tomatoes smashed
2 tspn beans chopped
2 tspn oil
2 pinch hing
1/2 tspn zeera
1 tspn salt
1 tspn red kashmiri chilly powder
1 tspn coriander powder
1 tspn garam masala
2 tspn sugar
Oil for fry

Instructions

Steps for dough-
Mix all ingredients nd knead a soft dough now keep aside it for 10 minutes.
After 10 minutes punch on dough for 2 min .
In mean time making stuffing and sauce
Steps for Stuffing -
Heat oil in a pan
add hing and smashed garlic cook for a while .
Now add boiled gram dal mix and smashed some with spoon .
Now add all spices and mix well and cook for 2 minutes .
Steps for Red Sauce-
Heat oil into a pan then add hing , zeera when it crackled then add smashed tomatoes and. Cook for 4 min .
then add some water and all spices and cook for another 3 min .
Sauce is ready .
Steps for roses-
Take dough make small balls with dough and roll with rolling pin round chapaties of all balls .
Now arrange 3 chapaties in a row shown into pic .
and spread stuffing in center shown in upper pic .
Now fold them and make a rose shape shown in to pic .
Make all roses like this .
Step 3 Steam these roses into steamer for 3 min . And keep aside for 2 minutes.
Now deep fry these steamed roses into hot oil. On low to medium flame. Till golden brown.
Rose samosas ready .
Arranging plate-
Spread 2 tbsp red tomato sauce into a serving plate and put a rose in center of sauce .

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