Name: pineapple potato crackers recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: instant noodles 1cup; noodle masala 1tsp; redchilli powder 1/2tsp; boil potato 1/2cup; chopped pineapple 1/3cup; onion 2tbsp; capsicum 2tbsp; schezwan sauce 1tbsp; tomato sauce 2tbsp; salt to taste; blackpaper powder 1/4tsp; oil for frying; oil for topping 1tsp; cheese for garnish; water as needed

Ingredients Serving: 4

instant noodles 1cup
noodle masala 1tsp
redchilli powder 1/2tsp
boil potato 1/2cup
chopped pineapple 1/3cup
onion 2tbsp
capsicum 2tbsp
schezwan sauce 1tbsp
tomato sauce 2tbsp
salt to taste
blackpaper powder 1/4tsp
oil for frying
oil for topping 1tsp
cheese for garnish
water as needed

Instructions

Boil instant noodles for 2minuts
After boiling drain exess water wash it with cold water leave in a seive for 10minus
Add noodles masala and red chilli powder in noodles mix well
Take 4-5long noodles lenghwise
Make a round from noodles on your palm and press it
Deep fry this noodle disc in hot oil
Remove from oil when noodles looks golden and crisp
Now for topping fry boil chopped potato in hot oil
Fry potatoes till crisp and golden Then remove from oil and keep aside
Heat 1tsp of oil in a pan for topping add onion and capsicum and saute for 2minutes
Add chopped pineapple and cook for a minute
Add salt and blackpapper
Add fried potatoes
Add schezwan sauce and tomato sauce mix well
Place noodles discs on serving plate place topping over it garnish with grated cheese and sauce and serve

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