Name: Potato Cheese Balls recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2-3 potatoes, boiled & mashed; salt to taste; 2 tbsp. roasted chickpea flour; 1/2 tsp. turmeric powder; 1/2 tsp. red chili powder; 1/2 tsp. cumin powder; 1/2 tsp. garam masala powder; 1/2 tsp. amchur powder; few small cheese cubes for the stuffing; oil to shallow fry; coconut chutney / green chutney / tomato ketchup to serve

ABOUT Potato Cheese Balls RECIPE

These melt-in-the-mouth Potato Cheese Balls can now be had without deep frying them. You can use an appam chetti to make them as it requires very little oil. There will absolutely be no compromise on the taste. It is very easy and simple to make as it needs very little preparation.

Ingredients Serving: 3

2-3 potatoes, boiled & mashed
salt to taste
2 tbsp. roasted chickpea flour
1/2 tsp. turmeric powder
1/2 tsp. red chili powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
1/2 tsp. amchur powder
few small cheese cubes for the stuffing
oil to shallow fry
coconut chutney / green chutney / tomato ketchup to serve

Instructions

In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.
Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre.
Now stuff a cheese cube and close to seal all edges. Make similar balls and keep aside. Heat an appam chetti and pour some oil in each hole.
Fry the prepared potato balls in it on a medium flame till light golden brown. Drain on a kitchen towel and serve with any chutney or sauce.

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