Name: Strawberry_Basil Kheer recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Chopped strawberries 1/2 cup; Strawberries purée 1/2 cup; Samak rice flour 2 tablespoons; Cold milk 1tablespoon; Milk 3 cups; Sugar 1/2cup; Cardamom powder 1/2 tablespoon; Basil seeds 3 tablespoons

Ingredients Serving: 2

Chopped strawberries 1/2 cup
Strawberries purée 1/2 cup
Samak rice flour 2 tablespoons
Cold milk 1tablespoon
Milk 3 cups
Sugar 1/2cup
Cardamom powder 1/2 tablespoon
Basil seeds 3 tablespoons

Instructions

Combine the samak flour and cold milk in a bowl, mix well and keep aside.
Boil the milk in a deep pan on a high flame, which will take approx. 5 to 6 minutes while stirring twice in between.
Lower the flame and cook for 5 to 6 minutes, while stirring continuously.
Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 7 to 8 minutes, while stirring continuously and scrapped the side of the pan.
Add the cardamom powder, mix very well and cook on a medium flame for a few seconds.
Switch off the flame, add the strawberry purée and strawberries, mix well and cool slightly.
Finally add soaked basil seeds to it.
Allow the mixture to cool completely. Refrigerate for atleast ½ hour and serve chilled.
Yummy yummy kneer is ready

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