Name: Spicy & Tangy Sardine Fish Fry recipe by Bethica Das at BetterButter
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 2
Ingredients: 2-3 sardine fish, cleaned; coriander leaves to garnish; oil to shallow fry; sliced onion, tomatoes, lime & fresh chilies to serve; Marination; 2" ginger; 2-3 garlic cloves; 1 small onion, sliced; 1-2 green chilies; handful of coriander stems; 2 tbsp. fried peanuts; 1-2 tsp. lime juice; 1 tbsp. red chili powder; salt to taste

ABOUT Spicy & Tangy Sardine Fish Fry RECIPE

Try this yummy, spicy and tangy fish fry for an exciting light meal along with a bowl of soup and some salad. You need nothing else. It is a complete satisfying meal in itself. So indulge in this pure bliss anytime you crave for something simple and a hassle free meal. Besides, it can also be served as an appetizer / snack along with some homemade chutney.

Ingredients Serving: 2

2-3 sardine fish, cleaned
coriander leaves to garnish
oil to shallow fry
sliced onion, tomatoes, lime & fresh chilies to serve
Marination
2" ginger
2-3 garlic cloves
1 small onion, sliced
1-2 green chilies
handful of coriander stems
2 tbsp. fried peanuts
1-2 tsp. lime juice
1 tbsp. red chili powder
salt to taste

Instructions

Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes. lime & fresh chilies.

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