Name: Roti_Kebabs recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Chapathis 3; Finely chopped Onion 1; Large potatos 3; Peas 1cup; Finely chopped Capscium 1; Finely chopped Carrot 1; Sweet corn 1/2 cup; Coriander leaves 1/2 cup; Chopped green chillies 3 to 4; Jeera 1 tablespoon; All purpose flour 2 tablespoons; Corn flour 2 tablespoons; Bread crumbs 1/2cup

ABOUT Roti_Kebabs RECIPE

It will be very tasty and yummy snack dish...All can enjoy very much.

Ingredients Serving: 3

Chapathis 3
Finely chopped Onion 1
Large potatos 3
Peas 1cup
Finely chopped Capscium 1
Finely chopped Carrot 1
Sweet corn 1/2 cup
Coriander leaves 1/2 cup
Chopped green chillies 3 to 4
Jeera 1 tablespoon
All purpose flour 2 tablespoons
Corn flour 2 tablespoons
Bread crumbs 1/2cup

Instructions

Take 3 cooked chapathis and cut into small pieces.Then blend it into fine powder.Take out and let it cool.
Boil the vegetables peas, corn and potatos and mash them.
Add this content into chapathi powder and mix well.
Add chopped onions, carrot,capsicum and Coriander leaves and mix well.
After that add salt and Jeera and mix well.
Make the dough into kebab shape. Other side prepare corn flour mix by adding 1tsp of corn flour to 2 tsp of maida.
And dip the kebab into cornflour mix and roll it on bread crumbs.
Once oil gets heated shallow fry all these till it is done.
Serve hot with tomato sauce.