Name: JowarChila recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Jowar flour 1/4Cup; Corn flour 2 tablespoons; Maida flour 3 tablespoons; Finely chopped onions 1/4Cup; Finely chopped tomatoes 1/4Cup; Finely chopped coriander 2 tablespoons; Finely chopped green chillies 2tablespoons; Salt to taste; Oil for greasing and cooking 1tablespoon

ABOUT JowarChila RECIPE

Its a very healthy and yummy dish...

Ingredients Serving: 2

Jowar flour 1/4Cup
Corn flour 2 tablespoons
Maida flour 3 tablespoons
Finely chopped onions 1/4Cup
Finely chopped tomatoes 1/4Cup
Finely chopped coriander 2 tablespoons
Finely chopped green chillies 2tablespoons
Salt to taste
Oil for greasing and cooking 1tablespoon

Instructions

Combine all the ingredients in a bowl and mix well to make a batter of pouring consistency using enough water.
Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
Pour a ladleful of the batter on the non-stick tava (griddle) and spread it in a circular motion to make a diameter circle.
Cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
Repeat steps 3 and 4 to make 2 more chilas.
Serve hot with any chutney or raitha.