Name: corn lollipops recipe by Nikita Goyal at BetterButter
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6
Ingredients: 4 grinded bread crumbs; 1/2 cup Boiled Corns; 1 cup mashed - boiled corns; soji ( for coating); 5 boiled mashed potatoes; 2 tbsp cashewnut powder; 2 tsp Ginger garlic paste; 3TBSP CORNFLOUR; 2tbsp lemon juice; 1/2tsp black pepper powder; 1tsp salt (acc. to taste); 2 GREEN CHILLI CHOPPED; 1/2tsp garam masala; 8 ice cream sticks

ABOUT corn lollipops RECIPE

corn lollipops are the made of only few ingredients and main ingredients are corns, and potatoes .. with help of these one can easily make lollipops and are the fast and best serving snack

Ingredients Serving: 6

4 grinded bread crumbs
1/2 cup Boiled Corns
1 cup mashed - boiled corns
soji ( for coating)
5 boiled mashed potatoes
2 tbsp cashewnut powder
2 tsp Ginger garlic paste
3TBSP CORNFLOUR
2tbsp lemon juice
1/2tsp black pepper powder
1tsp salt (acc. to taste)
2 GREEN CHILLI CHOPPED
1/2tsp garam masala
8 ice cream sticks

Instructions

take a bowl and add mashed potatoes
now add mashed corns
now add boiled corns
now add green chilli ,bread crumbs,cashew nut powder, garam masala, salt, ginger garlic paste, black peper , lemon juice
now mix it well while mixing just add 2 tbsp water
and now add cornflour to it and again mix it well
its time to make lollipops
grease your hand with little bit of oil
now make balls of the mixture
roll it properly and insert the icecream sticks in the ball so that it would take a shape of lollipop
now take soji in a plate and roll the lollipop in the soji
now deep fry it in oil
now serve it with tomato ketchup or mint chutney

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