Name: PotatoSmiley recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Boiled potato, grated 2 cups; Bread crumbs 1/4 cup; Corn flour 2 tablespoons; Kashmiri red chilli powder 1/2 tablespoon; Salt to taste; Oil for deep frying

Ingredients Serving: 2

Boiled potato, grated 2 cups
Bread crumbs 1/4 cup
Corn flour 2 tablespoons
Kashmiri red chilli powder 1/2 tablespoon
Salt to taste
Oil for deep frying

Instructions

Firstly, in a large mixing bowl take 2 cups boiled and grated potato.
Further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste.
Combine all the ingredients well. add more bread crumbs if required.
Form a soft non sticky dough.Cover and refrigerate for 30 minutes, this prevents smiley from breaking in oil and retain its shape.
Now take a large ball sized prepared potato dough and flatten slightly thick over butter paper. butter paper avoids from dough to stick.
Deep fry the potato smiles in hot oil till it turns golden and crisp.
Stir occasionally and fry till golden brown, keeping the flame on medium.
Finally, serve potato smiles or potato smiley with tomato sauce or chilli sauce.