Name: chicken filet with tossed veggies. recipe by Huda Mulla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chicken filet (boneless) 5-6; Salt 1/2 teaspoon; Pepper 1 teaspoon; Red chilli powder 1 teaspoon; Garlic powder 1/2 teaspoon; Onion powder 1/2 teaspoon; Chat masala 1/2 teaspoon; Oil 2 tablespoon; Shredded cabage 1/2 cup; Shredded carrot 1/4 cup; Chopped garlic 2 teaspoon

ABOUT chicken filet with tossed veggies. RECIPE

Chicken filet served with tossed cabbage and carrot salad.

Ingredients Serving: 4

Chicken filet (boneless) 5-6
Salt 1/2 teaspoon
Pepper 1 teaspoon
Red chilli powder 1 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Chat masala 1/2 teaspoon
Oil 2 tablespoon
Shredded cabage 1/2 cup
Shredded carrot 1/4 cup
Chopped garlic 2 teaspoon

Instructions

Make slits in your chicken filets.
In a bowl all powdered masala.
Add in oil Ana make a running consistency paste.
Brush out the marination paste on chicken filet. On both sides.
Now heat oil in a sauce pan and saute garlic until golden brown and then toss your veggies in it.
Add salt and pepper and wait until haof cooked as you need crunchy taste.
Now remove in your serving dish.
In the same pan shallow fry your chicken filets until cooked.
Now add chicken filet on your salad and serve.

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