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Photo of Roasted Channa dal fried by Geeta Biswas at BetterButter
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Roasted Channa dal fried

Oct-24-2017
Geeta Biswas
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roasted Channa dal fried RECIPE

Roasted Channa dal should be crisped. When we add rice flour it becomes more crispy. This fried Channa dal like a snacks goes with tea/coffee.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Pan Asian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. Roasted Channa dal 1/2 cup
  2. Rice flour 1/2 cup
  3. Chilli flakes 2 teaspoon
  4. Chopped onion 2 tablespoon
  5. Chopped garlic 2 teaspoon
  6. Oil for deep fry 1/2 cup
  7. Spring onion for garnishing
  8. Salt to taste

Instructions

  1. Take 1/2 cup roasted Channa dal
  2. Make a batter with roasted Channa dal, rice flour, chopped onion, chopped garlic, chilli flakes and salt.
  3. Heat a frying pan add oil and deep fry.
  4. Fry until brown
  5. Sprinkle with spring onion.

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