Name: Mava Malai Chumchum recipe by Rakhi Mehrotra at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Amul gold milk...1 litre; Lemon juice....1 teaspoon; Sugar....1 cup; Water...3 cups; Mava....1/2 cup; Malai...1 teaspoon; Sugar.....1 teaspoon; Elachi powder....1 teaspoon; Kesar strands...for garnish.

ABOUT Mava Malai Chumchum RECIPE

A very yummy dessert. Looks awesome and tastes great. A must for any occassion.

Ingredients Serving: 4

Amul gold milk...1 litre
Lemon juice....1 teaspoon
Sugar....1 cup
Water...3 cups
Mava....1/2 cup
Malai...1 teaspoon
Sugar.....1 teaspoon
Elachi powder....1 teaspoon
Kesar strands...for garnish.

Instructions

Take heavy bottomed pan. Put milk in it and boil. 2) Add lemon juice. Let it curdle. Strain and wash with water to remove any lemon traces.
Now squeeze to remove all water.
Start kneading it to make a smooth paste.
Make small balls because while cooking it will become double in size.
Take a pan . Put water and sugar. Let it ciik for 5 minutes. Now slowly add balls in it. Cover the lid and cook for 15 minutes.
Let it cool a little. Remove from sugar syrup.
Now cut each ball into two halves carefully.
For filling, cook mava, sugar , malai and ilaichi powder for 2 minutes.
Now take balls. In between two halves put mava mixture.
Garnish with kesar strands.
Yummy dessert is waiting to be relished.

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