Name: Red velvet cake recipe by Rajani Gupta at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Refined flour 200 grams; Butter 50 grams; Powder sugar 100 grams; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Milk 1/2 cup; Lemon juice 1/2 teaspoon; Vannila essence; Red colour; Cocoa powder 1 tablespoon; Cream Chesse 1 cup; Whipped cream 200 grams

Ingredients Serving: 8

Refined flour 200 grams
Butter 50 grams
Powder sugar 100 grams
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Milk 1/2 cup
Lemon juice 1/2 teaspoon
Vannila essence
Red colour
Cocoa powder 1 tablespoon
Cream Chesse 1 cup
Whipped cream 200 grams

Instructions

Take butter and powder sugar and beat till fluffy
Take milk add lemon juice and keep side for two minutes
Add all dry ingredients
Mix red colour and Vannila essence with milk
Now add it with cake batter
Pour in a heart shape greased mould
Bake it in preheated oven at 180 degree centigrade for 40 minutes
Cool the cake
Cut it in two layers
Take cream Cheese whipped cream and sugar syrup
Add one tablespoon powder sugar and one tablespoon whipped cream with cream Cheese
First apply sugar syrup on one layer
Spread cream Chesse on it
Put another layer on it soak syrup then cover with whipped cream
Keep in fridge for two hour and garnish ...Enjoy

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