Name: Whole wheat flour paneer rolls recipe by Sarika Singh at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 6
Ingredients: Whole wheat flour/ chapatti flour 2 cup; Active yeast ( I used less and increased the resting time)1 tea cup; Sugar 2 teaspoon; Salt 1/2 teaspoon; Warm water 1/2 cup; Milk 1/2 cup; Milk powder( optional) 2 tablespoon; Oregano 1/2 teaspoon; Thyme leaves(optional)1/4 teaspoon; Thyme leaves(optional)1/4 teaspoon; Rosemary leaves ( optional)1/2 teaspoon; Oil2 tablespoon; Water to knead( if needed); For filling :; Crumbled cottage cheese 1 cup; Mozzarella cheese 1/4 cup; Green chilli, finely chopped 1; Black pepper powder 1/4 teaspoon; Garlic powder 1/2 teaspoon; Chat masala 1/2 teaspoon; Chilli flakes 1/4 teaspoon; Finely chopped coloured capsicum 1/4 cup; Spring onions, finely chopped 2; Chopped green coriander 1 tablespoon; Salt to taste

ABOUT Whole wheat flour paneer rolls RECIPE

Why kids don't like any thing we used to prepare in our daily routine is really a big question for every mother. But if the same thing is served in some different and interesting way then not only kids but elders too gobble even more. So today I am having a very simple yet healthy and tempting snacks made of whole wheat flour and paneer, which is a kids friendly ingredient and healthy too. You can prepare these a day before to give in kids tiffin or pack for traveling time as it will remain fresh for minimum two days on room temperature.

Ingredients Serving: 6

Whole wheat flour/ chapatti flour 2 cup
Active yeast ( I used less and increased the resting time)1 tea cup
Sugar 2 teaspoon
Salt 1/2 teaspoon
Warm water 1/2 cup
Milk 1/2 cup
Milk powder( optional) 2 tablespoon
Oregano 1/2 teaspoon
Thyme leaves(optional)1/4 teaspoon
Thyme leaves(optional)1/4 teaspoon
Rosemary leaves ( optional)1/2 teaspoon
Oil2 tablespoon
Water to knead( if needed)
For filling :
Crumbled cottage cheese 1 cup
Mozzarella cheese 1/4 cup
Green chilli, finely chopped 1
Black pepper powder 1/4 teaspoon
Garlic powder 1/2 teaspoon
Chat masala 1/2 teaspoon
Chilli flakes 1/4 teaspoon
Finely chopped coloured capsicum 1/4 cup
Spring onions, finely chopped 2
Chopped green coriander 1 tablespoon
Salt to taste

Instructions

Add sugar in warm water and then mix yeast in it and let it rest for 10-15 mins or till it become frothy.
Add salt, milk powder, thyme , rosemary leaves and oil in flour and knead with yeast , milk and warm water till it become soft, shiny and non sticky dough. It will take 8 to 10 mins. apply some oil on it and cover with damp cloth, let it rest for 2 hours in a warm place like in closed microwave/oven or till it doubles it volume.
Till then mix all the filling ingredients together.
Now punch the dough, again knead for 4-5 minutes and cut in two halves.
Make a thick rectangular roti (1/2 cm) of it and spread the filling on it and roll it in a log. then cut in desired thickness rolls ( mine is 1 1/2 inch thick) .
Press each rolls in spreaded sesame seeds or sprinkle some sesame seeds on it, press a little to stick seeds firmly ).
Arrange in a baking tray lined with butter paper . Keep some distance between two rolls as it will increase in size while second proof and while baking too. Now let it rest for another 30 minutes to 1 hour on warm place for second rise.
Now bake in a preheated oven at 190°C for 20 mins and if you don't get desired colour then increase the oven temperature to 230 degree centigrade and bake for another 4-5 minutes or till it become golden brown.
Similarly do the other half of dough.
You can add any filling of your choice to make is more personalized to your taste buds.Do try this easy recipe and share your experience with me.

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