Name: MaggiePatties recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Maggi noodles or any noodles 1 packet; Water 4 cups; Medium potato, boiled and mashed 2; Peas, boiled / frozen 3 tablespoons; Coriander leaves 2 tablespoons; Kashmiri red chilli powder 1/2 tablespoon; Salt to taste; Maggi masala 1 pack; Bread crumbs 1/2 cup; Plain flour / refined flour 2 tablespoons; Corn flour 2 tablespoons; Salt to taste; Water 1/2 cup

ABOUT MaggiePatties RECIPE

Tired a very yummy and savoury dish and it will be a very perfect evening snack.

Ingredients Serving: 2

Maggi noodles or any noodles 1 packet
Water 4 cups
Medium potato, boiled and mashed 2
Peas, boiled / frozen 3 tablespoons
Coriander leaves 2 tablespoons
Kashmiri red chilli powder 1/2 tablespoon
Salt to taste
Maggi masala 1 pack
Bread crumbs 1/2 cup
Plain flour / refined flour 2 tablespoons
Corn flour 2 tablespoons
Salt to taste
Water 1/2 cup

Instructions

Firstly, add 2 boiled and then mash potatoes.Then add chilli powder, aamchur, salt to taste and maggi masala.
Further add in 3 tablespoon boiled peas. Mash and mix together and make sure everything is combined well.Now add in boiled noodles.
Mix well without mashing noodles.Now prepare maida paste by combining 2 tablespoon maida, 2 tablespoon corn flour, salt to taste and 1/2 cup water.
Mix well to form lump free and flowing consistency batter.Prepare a small ball sized patties greasing hand with oil.
Further coat with bread crumbs all sides.Now shallow fry or pan fry in hot oil.
Fry on medium flame, stirring occasionally till it turns golden brown.
Finally, serve maggi masala noodles patties with mint dip or tomato sauce.