Name: Tutti frutti rava cake recipe by Swagatika Patra at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Semolina (fine one) 1 cup; Maida1/4 cup; Oil (butter can also be used) 1/2 cup; Milk1 cup; Yogurt 1/4 cup; Sugar 1/2 cup; Milkmaid 1/4 tin; Baking powder 1/2 teaspoon; Baking Soda 1/4 teaspoon; Vanilla essence 1 teaspoon; Tutti frutti 2 tablespoon; Saffron strands(as per requirement); Pinch of salt

ABOUT Tutti frutti rava cake RECIPE

An eggless cake, which really going to win our guests heart in this festive season.

Ingredients Serving: 8

Semolina (fine one) 1 cup
Maida1/4 cup
Oil (butter can also be used) 1/2 cup
Milk1 cup
Yogurt 1/4 cup
Sugar 1/2 cup
Milkmaid 1/4 tin
Baking powder 1/2 teaspoon
Baking Soda 1/4 teaspoon
Vanilla essence 1 teaspoon
Tutti frutti 2 tablespoon
Saffron strands(as per requirement)
Pinch of salt

Instructions

Take oil, sugar, milk, yogurt,saffron,milkmaid and blend it to a smooth consistency.
Sieve flour, semolina, baking powder and baking soda,salt and mix with the above prepared consistency.
Allow to soak for 30 mins. So that the semolina soaks the excess water to give a proper consistency.
Finally, put the vanilla essence and tutti tutti into the batter.
Preheat the oven at 180 degree centigrade
Take a baking tray grease with oil and sprinkle maida all over.
Pour the batter into the tray and tap it. Top again with tutti frutti.
Bake at 180 degree for 40- 45 minutes till a toothpick comes out clean
Let the cake cool completely, then cut and serve.

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