Name: How To Make A GulabJamun Fusion Chocolate Cake recipe by Avin Kohli at BetterButter
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 6
Ingredients: For the chocolate cake; Maida/all purpose flour cups; Sugar 1 1/2 cup; Baking powder 1 teaspoon; Baking soda 1 teaspoon; A pinch of salt; Water 1 cup; Vanilla essence 1 tablespoon; Vegetable oil 3/4 cup; Lemon juice 2 teaspoon; For the icing-; Non dairy whipping cream 2 cups; Color as per your choice(I have used light purple and blue); Gulabjamun 100 grams

ABOUT How To Make A GulabJamun Fusion Chocolate Cake RECIPE

Easy bday party or anniversary cake for your loved one's. I always frel that a personal touch is more appreciated. Caked made at homr of fresh and with no preservatives.

Ingredients Serving: 6

For the chocolate cake
Maida/all purpose flour cups
Sugar 1 1/2 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
A pinch of salt
Water 1 cup
Vanilla essence 1 tablespoon
Vegetable oil 3/4 cup
Lemon juice 2 teaspoon
For the icing-
Non dairy whipping cream 2 cups
Color as per your choice(I have used light purple and blue)
Gulabjamun 100 grams

Instructions

For the cake mix flour, soda, baking powder and salt and keep aside.
Now warm the water and switch off the flame.
Add sugar, oil, vanilla essence and lemon juice. Stir till all the sugar is dissolved.
Now mix the wet with dry ingredients till you get a smooth batter.
Bake at 180°C for 20 minutes (I have used an 8 inch pan)
Let it cool completely before icing it.
For the icing whip the cream till you get firm peaks. It takes around 5 minutes for that.
You can divide the icing as per requirement and color it at this stage.
Now with serrated knife slice the cake in half to create two even heighted cakes.
Brush the gulabjamun sugar syrup all over the cake.
Fill a disposable piping bag with purple icing. And cut the opening big enough for a smooth filling access.
Now going in round fill the cake in the middle. Top the second layer and again coat it evenly with a thin layer of icing
Rest it in the fridge for 30 minutes to set.
Now fill you pipping bags with the design of your choice and make designs to cover the cake. Make sure to decorate the gulabjamun on top.
Chill for at least 2 hours.
Serve and enjoy!!

Similar Recipes