Name: ChocoIdli Cake recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: All purpose flour / Maida 1/4Cup; Sooji / Rava / Semolina 1/4Cup; Cocoa powder 2 tablespoons; Oil 2 tablespoons; Curd / Yogurt 1/2Cup; Sugar 3-4 tablespoons; Milk 1/4 Cup; Baking soda 1/4 tablespoon; Vanilla essence 1 tablespoon; Sprinkles as needed; Chocolate sauce for topping; ChocoSticks

ABOUT ChocoIdli Cake RECIPE

#Cakes and bakes Contest #ChocoIdli Cake

Ingredients Serving: 2

All purpose flour / Maida 1/4Cup
Sooji / Rava / Semolina 1/4Cup
Cocoa powder 2 tablespoons
Oil 2 tablespoons
Curd / Yogurt 1/2Cup
Sugar 3-4 tablespoons
Milk 1/4 Cup
Baking soda 1/4 tablespoon
Vanilla essence 1 tablespoon
Sprinkles as needed
Chocolate sauce for topping
ChocoSticks

Instructions

Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted.
Now add in oil and vanilla and whisk well.
Add in sooji, cocoa and mix well. Set aside for 5 mins.
Now add in water and mix well.Add in baking soda and mix well.
Add in flour and fold gently.Now spoon this in a well greased idli plate and steam for 5 to 7 mins.
Insert a toothpick to check whether the cake is done.Now remove and let it cool for a min.
Use a spoon to remove it and serve.Top it with Chocolate sauce, Sprinkles and Choco sticks.

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