Name: Tahitian Banana Po'e (vegan) recipe by shivangi sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Ripe banana puree (from 4-5 bananas) 1 cup; Brown sugar 1.5 tablespoon; Cornflour/cornstarch 1/4 cup; Vanilla Essence 1/4 teaspoon; Unsalted butter to grease; Coconut cream or milk, vanilla icecream to serve

ABOUT Tahitian Banana Po'e (vegan) RECIPE

A simple ,no fuss dessert from Tahiti

Ingredients Serving: 2

Ripe banana puree (from 4-5 bananas) 1 cup
Brown sugar 1.5 tablespoon
Cornflour/cornstarch 1/4 cup
Vanilla Essence 1/4 teaspoon
Unsalted butter to grease
Coconut cream or milk, vanilla icecream to serve

Instructions

Puree 4-5 ripe bananas in a blender till smooth so that it yields 1 cup
Take it in a pan and heat low to medium heat. Add vanilla essence and Brown sugar
Mix well till sugar dissolves and colour of the puree changes slightly to Brown
Take off heat and add cornflour/starch and mix very well
Preheat oven to 180 degrees
Grease a 6 inch baking pan (square or round) and pour mixture in.
Bake at 180 degrees for 20 minutes or till the top is firm to touch
Allow to cool in tray and then remove by cutting squares
Serve with coconut milk in a bowl or coconut cream or vanilla icecream.

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