Name: Potato kofta recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: For the koftas :; Boiled & mashed potatoes - 2; PANEER (crumbled) - 1/4 cup; Cornflour - 3 tablespoon; Maida - 1 tablespoon; Chopped ginger - 1 teaspoon; Chopped green chillies - 2; Red chilly powder - 1/2 teaspoon; Coriander leaves (handful); Salt to taste; Refined oil (to fry); For the gravy :; Onion (chopped) - 1; Ginger garlic paste - 1 teaspoon; Tomatoes (chopped) - 1; Red chilly powder - 1 teaspoon; Cumin powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon; Garam masala powder - 1/2 teaspoon; Cream - 1 tablespoon; Salt to taste; Refined oil

ABOUT Potato kofta RECIPE

Yes, a little different but very grand for a traditional diwali celebration.

Ingredients Serving: 6

For the koftas :
Boiled & mashed potatoes - 2
PANEER (crumbled) - 1/4 cup
Cornflour - 3 tablespoon
Maida - 1 tablespoon
Chopped ginger - 1 teaspoon
Chopped green chillies - 2
Red chilly powder - 1/2 teaspoon
Coriander leaves (handful)
Salt to taste
Refined oil (to fry)
For the gravy :
Onion (chopped) - 1
Ginger garlic paste - 1 teaspoon
Tomatoes (chopped) - 1
Red chilly powder - 1 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Cream - 1 tablespoon
Salt to taste
Refined oil

Instructions

Mix all the ingredients together mentioned under "koftas". Make small balls out of the mixture.
Heat ample amount of oil in a kadhai and deep fry the balls in them. Drain and keep aside.
Now in another pan, heat some oil and then add the chopped onion.
Once golden Brown, add ginger garlic paste and saute further.
Now add the powdered masalas, salt and the chopped tomatoes.
Cook till the masala leaves oil.
Then add water for the gravy. Bring upto boil and then add the cream.
Stir and then add the fried koftas.
Mix and serve hot.

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