Name: NO BAKE BLUEBERRY CHEESE CAKE WITH OATS AND DATES BASE recipe by Sarika Singh at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 8
Ingredients: Milk 2 litre; Lemon juice or vinegar 2 tablespoon; Fresh blueberries 1/2 cup; Condensed milk ( 400 ml) 1 can; Agar agar( China grass) 8 grams; Water 1 cup; Oats 11/2 cups; Deseeded soft dates 1/2 cup; Some blueberries for garnishing

ABOUT NO BAKE BLUEBERRY CHEESE CAKE WITH OATS AND DATES BASE RECIPE

Yesterday I bought some blueberries on my daughter's demand. Though this fruit is not so often bought at my home so thought to use it in some different way too, instead of eating as it is only. Then thought why not to make its cheesecake , instead of making my regular cake. But also tried to give some healthy innovative touch to its base by using oats and dates for it. My lil fussy eater too loved its creamy rich texture and relished it without much nakhrey.

Instructions

Boil milk, then add lemon juice or vinegar , little by little till it get curdle. Then strain it in a muslin or any fine cotton cloth. Wash it under tap water to remove sourness of vinegar or lemon from cheese. Then squeeze it well and hang it for at least 1 hr to drain excess water in it.
Meanwhile dry roast oats till little golden .Take care not to burn it. Let it cool. Now take oats and dates in mixer jar and churn to get nice crumbly dough. You can also add some butter or ghee in it, if you like ( I skipped).
Now spread it in a greased pan lined with parchment paper or use springform baking pan of your choice. Press with a spatula to get firm and even thickness base.
Now keep it in fridge for 30 mins or in freezer for 10 minutes
Soak agar agar strips in water for at least 20 mins. Then take 1 cup of water in a pan, add soaked agar agar discarding soaked water and boil. After boiling, lower the flame and let it simmer till agar agar get completely dissolved in water.
Now take cheese, condensed milk and blueberries in a blender jar and churn to get nice smooth silky thick paste.
Now in cheese bluueberry mixture add agar agar liquid. Mix well and pour it on prepared base evenly. Tap the pan to remove any air bubble formed .
Keep the pan in freezer for 30 mins or keep in fridge for atleast 3-4 hour. Serve chilled.

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