Name: Crispy Chaklis recipe by Sharon Dcosta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 250 gms all purpose flour/ maida; 1 tablespoon ghee; Salt to taste; water for dough

ABOUT Crispy Chaklis RECIPE

A very easy recipe to make, these light and crisp chaklis go perfectly well with your evening cup of tea.

Ingredients Serving: 10

250 gms all purpose flour/ maida
1 tablespoon ghee
Salt to taste
water for dough

Instructions

Tie the maida in a clean muslin cloth and steam for 10 minutes. Cool and grind in a mixer-grinder to make a fine powder.
Melt the ghee and add to the Maida.
Mix the salt in water and use this water to make a soft dough.
Take a chakli maker and shape chaklis on butter paper.
Deep fry till golden brown. Store in an airtight container when cooled.

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