Name: Tropical Frushi Millet Donut recipe by Divya Jain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For millet: Barnyard millet 1 cup; Water 2 cups; For Sweet coconut cream sauce: unsweetened coconut cream 1/4 cup; White sugar 2 tbsp; Pinch of salt; Toppings: kiwi 1 thinly sliced; Cherries thinly sliced; Apple 1 thinly sliced; Sesame seeds 2 tbsp; Nigella seeds 2 tbsp

ABOUT Tropical Frushi Millet Donut RECIPE

Enjoy the flavours of sweet millet donut bites which bursts with the colours and flavours of tropics.

Ingredients Serving: 2

For millet: Barnyard millet 1 cup
Water 2 cups
For Sweet coconut cream sauce: unsweetened coconut cream 1/4 cup
White sugar 2 tbsp
Pinch of salt
Toppings: kiwi 1 thinly sliced
Cherries thinly sliced
Apple 1 thinly sliced
Sesame seeds 2 tbsp
Nigella seeds 2 tbsp

Instructions

MILLET COOKING: Wash and soak millet for half an hour. Boil 2 cups water. Add soaked millet, cover lid and cook for 8,10 minutes.
SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked.
Place coconut millet mixture into a donut mould. Press all over gently and refrigerator for 15-20 minutes.
Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.

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