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Wine Roasted Strawberry Brownies

Dec-25-2015
Deepali Jain
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Wine Roasted Strawberry Brownies RECIPE

What better way to welcome and celebrate Christmas than eating this gorgeous wine roasted strawberry brownie. Another whole wheat and amaranth treat to indulge yourself in without guilt this season.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 2 cups of washed and quartered into bite sized pieces of strawberries
  2. 1/4 cup of wine, preferably port
  3. 3 tablespoons of water
  4. 2 tablespoons of flaxmeal (flax seed powder)
  5. 11/4 cups of whole wheat flour
  6. 1/2 cup of amaranth flour
  7. 1/4 teaspoon of baking soda
  8. 7 tablespoons of cocoa powder
  9. 125 grams of dark chocolate, chopped (or chocolate chips)
  10. 1 teaspoon of instant espresso powder
  11. 3/4 teaspoon of salt
  12. 1/4 cup of boiling water
  13. 11/4 cups of jaggery powder
  14. 6 tablespoons of butter
  15. 11/2 teaspoons of vanilla extract
  16. 1/2 cup of walnuts, chopped

Instructions

  1. Preheat oven to 230°C. Toss the strawberries into port/ wine of your choice and spread on a baking sheet in a single layer. Roast in the oven for 30 minutes or till they start oozing their juices and are nice rich deep in colour. Set aside.
  2. In a small bowl whisk together the water (3 tablespoon) and flax meal. Let it sit for about 10 minutes till it becomes frothy. This mixture is called flaxseed egg. Coat the chopped walnuts with little flour to avoid sinking to the bottom.
  3. In a medium bowl whisk together flour and baking soda. Keep aside. Preheat oven to 180°C. Line & grease an 8 x 8 inch baking dish. Allow overhang on all sides for easy lifting of brownies after baking.
  4. In another medium bowl add the cocoa powder, chocolate, coffee and salt. Add boiling water and mix in the ingredients into a paste using a spoon. Make sure that chocolate pieces are melted.
  5. Add jaggery powder, butter, vanilla extract and flax meal egg into the chocolate mixture until smooth.
  6. Stir in the walnuts if you're using them. Using a wooden spoon, mix in the flour until well combined. The mixture becomes extremely thick and you may need to use your hands to mix.
  7. Don't mix the dough with an electric mixer at this point. It will overwork the dough and gluten will form, in turn affecting the texture of the brownies.
  8. Transfer the batter to the baking dish, using a silicone spatula press the thick dough into place. Bake for 30 minutes. Cool on a wire rack for an hour.
  9. Transfer the brownies to the wire rack by lifting the overhang. Allow them to cool completely before slicing into squares. Serve with powdered sugar or ice-cream or sauce or eat them off the rack. Enjoy!

Reviews (2)  

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Yasmin Bharmal
Feb-11-2016
Yasmin Bharmal   Feb-11-2016

what is the substitute for wine in this recipe?

Deviyani Srivastava
Jan-11-2016
Deviyani Srivastava   Jan-11-2016

Looks so amazing!

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