Name: badami sabudana chhNach recipe by Swati Mookherjee at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 4
Ingredients: 150 gms sabu( soaked in water overnight); ghee 25 gms; 80 gms sugar; Cardamom powder 1 tspn; Mawa 50 gms; Saffron strands 1 pinch; Yellow food color 1 pinch; crushed alomonds 50 gms

ABOUT badami sabudana chhNach RECIPE

a sweet dish made from sabudana

Ingredients Serving: 4

150 gms sabu( soaked in water overnight)
ghee 25 gms
80 gms sugar
Cardamom powder 1 tspn
Mawa 50 gms
Saffron strands 1 pinch
Yellow food color 1 pinch
crushed alomonds 50 gms

Instructions

heat ghee in a pan
add soaked sabudana into it
fry together in low flame
add sugar,mix it,now keep the flam on highest
add cardamom powder and food color and stir it constantly in low flame
it will absorb water in between and bubbles of sugar will be seen
add crushed almonds anx mix together
stir constantly. You will see the whole thing look like a dough and it will easy come out from pam with the ladle
turn off thee gas and add saffron
then add mawa mix with it
now make the loddoo or any other shape of your choice

Similar Recipes