Name: Buckwheat Pinwheels recipe by Mani Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup buckwheat flour; 1/2 medium boiled potato; 1/4 tsp salt; 1 tbsp Sugar; 1/2 tsp cinnamon powder; 1/2 medium sized Apple; Tamarind Chutney to serve; Oil for deep fry

ABOUT Buckwheat Pinwheels RECIPE

This is a rich flavour Pinwheel and the most important is you can enjoy them in Fasting too

Ingredients Serving: 2

1/2 cup buckwheat flour
1/2 medium boiled potato
1/4 tsp salt
1 tbsp Sugar
1/2 tsp cinnamon powder
1/2 medium sized Apple
Tamarind Chutney to serve
Oil for deep fry

Instructions

Chop the apple into small pieces
Heat a pan and add apples into it
Cook them till tender and add cinnamon,sugar
Cook till most of the liquid has evaporated off
Remove from the heat and cool down
Now knead the dough with flour , potato and salt
Divide the dough into equal sized balls
Place a cling film onto a pastry board and put a dough ball
Roll out into an oval shape and put the apple filing onto it
Now with the help of cling film roll it very nicely with firm hands
Make it a little tighter roll , repeat the process for all dough balls
Take out the rolls from cling film
Heat oil for deep fry
Now slide the rolls into it and fry them on low to medium flame so that they get cooked properly
When done cut them into small rolls
Pour some Tamarind Chutney on them and enjoy

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