Name: CRISPY PANEER BALLS recipe by Mukti Sahay at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 2
Ingredients: Grated paneer - 250 gms; Grated boiled potatoes - 1; Bread - 2 slices; Corn flour - 1 tbsp; Poha - 2 tbsp; Salt - to taste; Oil - for frying; For stuffing; Mozeralla cheese grated - 2 tbsp; Finely chopped onion - 1; Finely chopped green chilly - 2; Finely chopped coriander leaves - 1 tsp; Grated ginger - 1/2 tsp

Ingredients Serving: 2

Grated paneer - 250 gms
Grated boiled potatoes - 1
Bread - 2 slices
Corn flour - 1 tbsp
Poha - 2 tbsp
Salt - to taste
Oil - for frying
For stuffing
Mozeralla cheese grated - 2 tbsp
Finely chopped onion - 1
Finely chopped green chilly - 2
Finely chopped coriander leaves - 1 tsp
Grated ginger - 1/2 tsp

Instructions

Dip the bread in a water and squeeze it.
In a mixing bowl mix together cottage cheese / paneer,grated boiled potatoes,bread,corn flour and salt
In another bowl mix together grated mozeralla cheese,onion,green chilly,ginger and coriander leaves
Now stuffing is ready.
Divide the cottage cheese / paneer dough into eight equal parts
Stuff the filling in the dough and roll into balls.
Take a bowl add all purpose flour / maida and half cup of water and mix well
Dip the ball into it.
Take flattened rice / poha on a plate .
Coat the paneer ball with flattened rice /poha.
Deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin.
Serve hot with tea.

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