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Photo of Makki ki Poori. by Geeta Khurana at BetterButter
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Makki ki Poori.

Oct-04-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makki ki Poori. RECIPE

Always we make makki roti but nw i tried a poori result is awsome..crispyy.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 4 cup maize flour
  2. Salt
  3. 1/4tsp ajwain
  4. Oil 4 frying.

Instructions

  1. Make a soft dough adding salt n ajwain with luke warm water.
  2. Roll on polythene a small poori with wet palms.
  3. Heat oil in k kadahi n fry till golden brown.
  4. Remove n put on a tissue
  5. Serve with sag.pickle n curd.

Reviews (1)  

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BetterButter Editorial
Oct-04-2017
BetterButter Editorial   Oct-04-2017

Hi Geeta, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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