Name: Fusion Modak recipe by Abi Guna at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Rice flour 1 cup; Milk 3/4 cup; Salt a pinch; sweetened condensed milk 1/2 cup; chopped almonds 2 tablespoons; ghee 1 tablespoon; Grated carrot 1/2 cup; water 1 cup; saffron few strands

Ingredients Serving: 4

Rice flour 1 cup
Milk 3/4 cup
Salt a pinch
sweetened condensed milk 1/2 cup
chopped almonds 2 tablespoons
ghee 1 tablespoon
Grated carrot 1/2 cup
water 1 cup
saffron few strands

Instructions

First let do the inner stuffing. Take a pan and add little ghee
Once the is melted, add the carrots and sauté it till the raw flavor is gone
Add the milk and cook it on medium flame
Once the added milk is evaporated, add the condensed milk and salt
Now the stuffing would have come together. Add the chopped almonds and switch off the flame and allow it to cool
In the meanwhile, we can make the dough for outer covering
Boil 1 cup of water and add the saffron strands
Add a pinch of salt, ghee and add the rice flour
Stir it well, so that it will form like thick dough
Rest the dough for 10 minutes, our outer covering is ready
Take a lemon size dough and flattened it and add a teaspoon of stuffing(Carrot poornam) that we made earlier
With the edges of the flattened disc make saree fleets like and join the corner to get modak shape
Similarly shape all the modaks and steam it for 15 minutes
Our fusion modak is ready to be served

Similar Recipes