Name: Dry Fruit Stuffed Singhara Fritters recipe by Anjali Verma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: For outer covering :; 1 cup Boiled mashed potatoes; 1/2 cup Singhara Flour; Salt to taste (use Sendha namak- Himalayan salt if fasting); 1 chopped green chilly; For Filling:; 1/2 cup shredded coconut; Handful of Sliced almonds; 3 tablespoons raisin; For toppings:; 1 cup Beaten Curd (yogurt); 3/4 cup Vrat ki Tamarind chutney; Pomegranate kernels; Ghee for frying

ABOUT Dry Fruit Stuffed Singhara Fritters RECIPE

Its a very tasty and healthy option to energise in fasting days. Its stuffing give it a heavenly taste.

Ingredients Serving: 6

For outer covering :
1 cup Boiled mashed potatoes
1/2 cup Singhara Flour
Salt to taste (use Sendha namak- Himalayan salt if fasting)
1 chopped green chilly
For Filling:
1/2 cup shredded coconut
Handful of Sliced almonds
3 tablespoons raisin
For toppings:
1 cup Beaten Curd (yogurt)
3/4 cup Vrat ki Tamarind chutney
Pomegranate kernels
Ghee for frying

Instructions

First mix all ingredients of outer layer. Make a soft dough. Dough should not feel sticky at all. If it feels sticky add an extra teaspoon of flour and form a smooth dough. Cover and set it aside.
In a bowl combine all the ingredients listed under 'For filling'.Mix it well.
Meanwhile, flatten the fritters dough.Place a teaspoon of filing in the center .
Now fold over the other end and seal fritters from all the sides. Repeat process with remaining dough and form fritters.
Heat ghee . Fry all fritters . Cook until crispy and light brown in color.
Beat curd and season with salt and pomegranate kernels.
Arrange fritters on a plate.Generously drizzle curd on top.Pour tamarind chutney and enjoy immediately.

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