Name: Hariyali masala chikan recipe by SUMAN SRIVASTAVA at BetterButter
Prep time: 34 min
Total time: 34 min
Yield: 4
Ingredients: Chikan 1 kg; Turmeric; Yoghurt 1/2 bowl; Green coriander 50 gm; Adrak 3 tbsp shreedded; Green chilly 5; Red chilly powder 1/2 tbsp; Black cardamom 5; Green cardamom 5; Bay leaves 3; Black pepper 1 tbsp; Garlic 1/2 bowl; Onion 5; Leong 5; Dalchini 2 piece; Javitri 2 piece; Nutmeg 1/2 piece; Garam Masala 2 tbsp; Mustard oil 5 tbsp; Salt as per taste.

ABOUT Hariyali masala chikan RECIPE

Chikan receipe spiced with green chilly and coriander gives a new flavour.a must try receipe.

Ingredients Serving: 4

Chikan 1 kg
Turmeric
Yoghurt 1/2 bowl
Green coriander 50 gm
Adrak 3 tbsp shreedded
Green chilly 5
Red chilly powder 1/2 tbsp
Black cardamom 5
Green cardamom 5
Bay leaves 3
Black pepper 1 tbsp
Garlic 1/2 bowl
Onion 5
Leong 5
Dalchini 2 piece
Javitri 2 piece
Nutmeg 1/2 piece
Garam Masala 2 tbsp
Mustard oil 5 tbsp
Salt as per taste.

Instructions

Marinate chikan with yogurt. Salt. red chilly and turmeric. For 4 hours.
Slice 3 onions and deep fry them till golden brown. And make a paste of it.
Heat oil in the pressure cooker.
Grind green coriander. Green chilly. Garlic and adrak. Do not make a paste of it.
Add chopped onion into the cooker. And fry it till golden.
With the help of mortar pastel slit the cardamom.Black pepper. Nutmeg. And add it into the oil along with bay leaves. And all whole dry masala.
Add green masala and fry for 2 minutes.
Add onion paste and garam masala. And fry for 1 minute.
Finally add chicken. And saute it for 10 minutes.
Add 1 glass of hot water. And salt and cook it.
Garnish the recipe with green coriander.

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