Name: Fruit truffle, tikka, salad, and pan recipe by Neelam Chabriya at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: One pomegranate peeled; 2 pan leaves; 4 chickus cut in small pieces; 1 apple; Chat masala; Fresh amul cream; Fiagro jelly 10; Dairymilk shots 15; wafer biscuits; Toothpick 4; Foil paper; Pins; Wafer wheels peppy; Chocolate pipes.; Dry fruits

Ingredients Serving: 2

One pomegranate peeled
2 pan leaves
4 chickus cut in small pieces
1 apple
Chat masala
Fresh amul cream
Fiagro jelly 10
Dairymilk shots 15
wafer biscuits
Toothpick 4
Foil paper
Pins
Wafer wheels peppy
Chocolate pipes.
Dry fruits

Instructions

1. Fruit truffle
Take a glass put apple 4 tp and layer it with cream.
Put jelly pieces and dairymilk shots.
Put a layer of pomegranate 4 tp and layer of cream.
Repeat jelly and dairymilk shots layer followed by 4 tp apple.
Fill the glass on top put wafer 4 biscuits and 1 chocolate pipe.
Make a flower of chiku pieces and add 4 tp pomegranate.
2. Fruit pan.
Take a pan, cut stem.
Put 1 tp gulkand and all fruits 1 tp per fruit and chat masala wrap it.
Put a 1 tp jelly over it and close it with a toothpick
3. Fruit salad.
Put all 4 tp per fruit in a bowl mix chat masala.
Plate it put a 4 wafer biscuits dairymilk shots and jelly.
4. Bullock cart.
Take wafer biscuits join them with pins in a box shape and put toothpick on front. Bullock cart,
Put foil paper inside bowl fill layer of pomegranate 4 tp and chat masala on top.
Fix peppy as wheels.
For Fruit tikka.
Add chat masala in fruits 4 tp per fruitfruit place in tikka sticks.
Plate it with dry fruits, dairymilk shots and jelly.
Fruit tikka, pan, Bullock cart, fruit salad, fruit truffle is ready to serve

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Oct-03-2017

BetterButter Editorial Oct-03-2017

Hi Mehak, Your recipe is currently hidden from public view. Kindly mention each ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!