Name: Cheese and Tangier crackers recipe by Flours Frostings at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 100 grams or about 1/2 cup cheddar cheese; 56 grams or 1/4 cup unsalted butter , at room temperature; 90 grams or 3/4 cup all purpose flour; 1/2 teaspoon salt; 1/2 tablespoon Tangier spice blend

ABOUT Cheese and Tangier crackers RECIPE

These are a great savoury snack to munch and a nice option to serve your canapes on. The sharpness of the cheese goes very well with the unique Tangier spice blend in these crisp crackers.

Ingredients Serving: 6

100 grams or about 1/2 cup cheddar cheese
56 grams or 1/4 cup unsalted butter , at room temperature
90 grams or 3/4 cup all purpose flour
1/2 teaspoon salt
1/2 tablespoon Tangier spice blend

Instructions

In a bowl, mix together grated cheese and butter until they are smooth.
Mix in the salt and Tangier spice blend
Add the flour and mix until it forms a dough
You can add a little water if the dough seems too dry
Roll the dough into a log about 3 cm in diameter .Wrap in plastic and chill for 30 minutes. Meanwhile preheat your oven to 180C
When ready to bake, slice the log into discs of about 1/2 cm thickness
Place on a baking sheet and smoothen the edges. Bake for 18 to 20 minutes until golden brown
Let cool and store in an airtight container !

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