Name: TANGRI KABAB recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Chicken leg pieces - 5; Red chilly powder - 1/2 tsp; Turmeric powder - 1/4 tsp; Garam masala powder - 1 tsp; Roasted besan - 2 tbsp; Finely chopped green chily - 2; Lemon juice - 2 tbsp; Hung curd - 2 tbsp; Ginger garlic paste - 1 tbsp; Corn flour - 1 tsp; Corn flax - 1/2 bowl; Oil - for frying

ABOUT TANGRI KABAB RECIPE

#Main Contest#Better Butter#No Wheat

Ingredients Serving: 5

Chicken leg pieces - 5
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Roasted besan - 2 tbsp
Finely chopped green chily - 2
Lemon juice - 2 tbsp
Hung curd - 2 tbsp
Ginger garlic paste - 1 tbsp
Corn flour - 1 tsp
Corn flax - 1/2 bowl
Oil - for frying

Instructions

Wash and marinate chicken leg pieces with ginger garlic paste, hung curd,red chilly powder,corn flour,roasted besan,lemon juice,salt and finely chopped green chilly.
Keep in the freezer for 3 - 4 hours.
Coat the leg pieces with corn flax
Heat oil in a pan
Deep fry the leg pieces until golden in colors.
Always cook in medium flame.
Drain extra oil
Serve hot.

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