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Photo of RICE PAPAD by Mukti Sahay at BetterButter
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RICE PAPAD

Sep-25-2017
Mukti Sahay
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT RICE PAPAD RECIPE

#Main Contest#Better Butter#No Wheat

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Rice flour - 1 cup
  2. Water - 2 cup
  3. Cumin seeds - 1/4 tsp
  4. Salt - to taste
  5. Oil - 1 tbsp
  6. Oil - for frying

Instructions

  1. Take a large bowl add rice flour and water and mix well.
  2. Stir continuously till the lumps dissolves.
  3. Add salt and cumin seeds and mix well.
  4. Make a smooth batter.
  5. Keep aside for ten mins.
  6. Heat water in a vessel and cover with plate.
  7. Grease the plate.
  8. Add one tbsp batter on the plate and cover it.
  9. After 3 - 4 mins the color of the rice papad is change.
  10. With the help of knife place the papad on the plastic sheet.
  11. Again grease the plate and the same process is repeated.
  12. Keep in the sunlight for 1 - 2 days.
  13. Heat enough oil in a pan.
  14. Deep fry the rice papad till crispy
  15. Enjoy with tea.

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Yummyyy..

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