Name: Bottle gourd(lokki) khasta kachori recipe by Ekta Saboo at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: For kachori masala:; 1cup peel and greated bottle guard; 2tbs gram flour; 1/2tsp crushed coriander; 1/4tsp Cummins seeds; 1/2tsp red chilli powder; 1/4tsp Turmeric powder; 1/2tsp chat masala; Pinch of Asafoetida (Hing); Salt to taste; 1tbs oil; For outer cover:-; 1cup Maida flour; 1+1/2tbs oil for moyan; Water; Salt to taste; Oil for frying

ABOUT Bottle gourd(lokki) khasta kachori RECIPE

My second post...Bottle gourd no body would like to eat happily .so I am trying to make some new .It is very yummy and take less time to make .

Ingredients Serving: 5

For kachori masala:
1cup peel and greated bottle guard
2tbs gram flour
1/2tsp crushed coriander
1/4tsp Cummins seeds
1/2tsp red chilli powder
1/4tsp Turmeric powder
1/2tsp chat masala
Pinch of Asafoetida (Hing)
Salt to taste
1tbs oil
For outer cover:-
1cup Maida flour
1+1/2tbs oil for moyan
Water
Salt to taste
Oil for frying

Instructions

Method of masala :-
Take a khadai .
Put some oil in it.
Put asafoetida, Cummins seed, soaf,turmeric, red chilli powder.
Now squeeze the bottle gourd tightly and put it.
Stir for 3to 4min or till it becomes dry .
Add gram flour .
Cook for few min .
At last add chat masala, Salt and gram masala. Mix it properly .
let them cool
Bottle gourd khasta kachori masala is ready .
Method for covering :-
Take a big bowel .
Put Maida, oil and salt mix it will
Make soft dough with help of water .
Rest the dough for 5to7 min.
How to make kachori :-
Take a ball from Maida dough .
Roll small puri.
Stuff small ball of masala in it and cover it with the help of hands.
Now press the roll with hands or roller (balan)and give the shape of kachori
Take khadai put oil for frying .
put kachori in medium hot oil and fry till it becomes golden brown.
Khasta bottle gourd kachori is ready to serve with green chutney and red chutney

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