Name: Masala Crispy Baingan recipe by suman prakash at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 big brinjal; Turmeric powder -1/4 teaspoon; Red chilli powder -1/2 teaspoon; Salt to taste; Cumin powder -1 teaspoon; Coriander powder-1 teaspoon; Ginger-green chilli paste - 1 teaspoon; Semolina -1 cup; Refined flour (maida) -3 teaspoons; Oil to deep fry

ABOUT Masala Crispy Baingan RECIPE

An easy and tasty snack that i ate in my kitty party.

Ingredients Serving: 4

1 big brinjal
Turmeric powder -1/4 teaspoon
Red chilli powder -1/2 teaspoon
Salt to taste
Cumin powder -1 teaspoon
Coriander powder-1 teaspoon
Ginger-green chilli paste - 1 teaspoon
Semolina -1 cup
Refined flour (maida) -3 teaspoons
Oil to deep fry

Instructions

Heat sufficient oil in a kadai. Cut the brinjal into thick slices.
Cut each slice into two and put them in a bowl. Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder, ginger-green chilli paste and lemon juice or tamarind pulp to taste and mix well .
Set aside for 4-5 minutes. Place the semolina in a plate. Also put the refined flour in a bowl, add 4 tbsp of water and whisk well to avoid lumps.
Dip the brinjal slices in the flour mixture and then roll in the semolina, pressing slightly. Gently slide them into the hot oil and deep-fry on a medium heat till it is golden and crisp.
Drain on absorbent paper and serve hot with any chutney.

Similar Recipes