Name: Red Velvet Apple Cake recipe by Mehak Joshi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Dry Ingredients - 1 cup all purpose flour; 1/2 cup powdered oats; 1/2 cup semolina; 1 teaspoon baking soda; 1 teaspoon baking powder; Wet Ingredients - 1 cup milk; 1 tablespoon white vinegar; 1 cup olive or soyabean oil; 1 cup sugar; 1 teaspoon vanilla; 1 large apple- (peeled-boiled and mashed); 1 tablespoon red food coloring; 1 cup whipped cream; 2 tablespoon glazed cherries

ABOUT Red Velvet Apple Cake RECIPE

Homemade cakes are the best. I have tried this recipe a hundred times and it comes up better every time. It is egg less, high fiber and a spongy cake.

Ingredients Serving: 10

Dry Ingredients - 1 cup all purpose flour
1/2 cup powdered oats
1/2 cup semolina
1 teaspoon baking soda
1 teaspoon baking powder
Wet Ingredients - 1 cup milk
1 tablespoon white vinegar
1 cup olive or soyabean oil
1 cup sugar
1 teaspoon vanilla
1 large apple- (peeled-boiled and mashed)
1 tablespoon red food coloring
1 cup whipped cream
2 tablespoon glazed cherries

Instructions

Preheat the oven for 10 minutes to 150 degree Celsius
Mix the milk and vinegar, stir a little and keep aside. Milk will become foamy after a while.
In a large mixing bowl add all the dry ingredients and mix well. Make a well in the middle and keep aside.
In other bowl add sugar and oil and whisk with the help of a hand blender until sugar is completely dissolved and creamy.
Add the pulp of a boiled apple and blend.
Add vanilla essence and food coloring to the sugar mixture.
Add sugar mixture to dry ingredients and stir well. Also add the milk - vinegar mixture and mix well.
Grease a silicone cake pan and pour the entire batter into it.
Bake for 20 minutes on 170 degree Celsius. Keep checking and bake until a toothpick inserted comes out clean.
Cool the cake completely then take it out of the mold.
Add dollops of whipped cream on top and garnish with glazed cherries.

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