Name: Rava pizza / semolina pizza recipe by Reema Veigas at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Rava / semolina- 1- Cup; Curd- 175- grms; Cheese- 100- grms; Onion- 1- diced; Capsicum- 1- sliced; Carrot- 1- Sliced; Garlic- 5- pods; Pizza seasoning herb- 1- tsp; Olives- 10- sliced; Tomato ketchup- 10- tbsp; Black pepper powder- 1- tbsp; Baking soda- 1- 2 pinch; Cooking oil- 2- tbsp; Salt- 1- for taste; Tomato- 1- sliced

Ingredients Serving: 4

Rava / semolina- 1- Cup
Curd- 175- grms
Cheese- 100- grms
Onion- 1- diced
Capsicum- 1- sliced
Carrot- 1- Sliced
Garlic- 5- pods
Pizza seasoning herb- 1- tsp
Olives- 10- sliced
Tomato ketchup- 10- tbsp
Black pepper powder- 1- tbsp
Baking soda- 1- 2 pinch
Cooking oil- 2- tbsp
Salt- 1- for taste
Tomato- 1- sliced

Instructions

In a bowl add rava, curd, little salt and mix well. Gradually add water and mix nicely and make semi-thick batter. Cover the lid and rest it for about 15-20 min.
After 15 min water will be absorbed by rava. Add baking soda and required amount of water to make a semi-thick running batter.
Grease little oil to pan and heat it up. Pour little batter ( like dosa) spread it in form of thick disc. Cook for 2 min in a low flame.
Flip it to other side. Add ketchup and spread all over, spread thick layer of cheese, add onion, tomato, capsicum, carrot, olives, garlic, pizza seasoning herb, pepper powder, salt to taste & little more cheese on top. Cover the lid and let it cook till cheese melts.
Once cheese melts rava pizza is ready to serve.

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