Name: Bottle gourd kofta recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Boottle gourd - 500 gms; Besan - 6 tbsp; Chopped green chilly - 2; Ginger garlic paste - 1 tbsp; Finely chopped onion - 1; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Red chilly powder - 1 tsp; Garam masala powder - 1/2 tsp; Cumin seeds - 1/4 tsp; Chopped coriander leaves - 1 tbsp; Salt - to taste; Oil - 1 cup

Ingredients Serving: 4

Boottle gourd - 500 gms
Besan - 6 tbsp
Chopped green chilly - 2
Ginger garlic paste - 1 tbsp
Finely chopped onion - 1
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Garam masala powder - 1/2 tsp
Cumin seeds - 1/4 tsp
Chopped coriander leaves - 1 tbsp
Salt - to taste
Oil - 1 cup

Instructions

Wash and peel the bottle gourd.
Grate the bottle gourd and squeeze it
Add green chily,salt,gram flour and mix well.
Make small lemon size balls.
Heat oil for deep frying.
Deep fry these balls until golden in colors.
Always cook in medium flame.
Drain extra oil.
Heat up remaining oil put cumin seeds to crackle.
Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder and 2 tbsp water n saute for 4 to 5 mins.
Add water n salt for gravy and boil it.
Add the fried kofta and cook for one mins.
Garnish with coriander leaves and serve.

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