Name: Bottle gourd stew recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Bottle gourd - 250 gms; Potato - 2; Sliced onion - 1; Whole garam masala - 1 tsp; Whole red chilly - 2; Turmeric powder - 1/4 tsp; Coriander powder - 1 tsp; Cumin seeds - 1/4 tsp; Salt - to taste; Chopped garlic cloves - 1/2 tsp; Chopped ginger - 1/2 tsp; Chopped tomato - 1; Oil - 2 tbsp

ABOUT Bottle gourd stew RECIPE

#Main Contest#Better Butter#5 Veggies

Ingredients Serving: 2

Bottle gourd - 250 gms
Potato - 2
Sliced onion - 1
Whole garam masala - 1 tsp
Whole red chilly - 2
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin seeds - 1/4 tsp
Salt - to taste
Chopped garlic cloves - 1/2 tsp
Chopped ginger - 1/2 tsp
Chopped tomato - 1
Oil - 2 tbsp

Instructions

Wash and peel the bottle gourd and potatoes.
Cut into big pieces
Heat oil in a pressure cooker..
Add cumin seeds and whole garam masala,whole red chilly to crackle.
Add sliced onion n fry till light brown.
Add ginger garlic pieces n saute.
Add coriander powder,turmeric powder and salt and also add 2 tbsp water n saute for two mins.
Add chopped tomato and mix well
Add chopped bottle gourd and potato and saute for one mins.
Close the lid of the pressure cooker.
When cooker release the whistle simmer the gas for five mins.
Garnish with coriander leaves.

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