Name: Ragi & Whole Wheat Biscuits recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: Ragi flour 1 cup; Whole Wheat Flour 1 cup; Powdered sugar 1 cup; Frozen butter 1 cup; Baking powder 2 tsp; Milk 1/4 cup (as required); Almond Grated 1/4 cup; Almond 15-20; Honey for garnish; Cinnamon stick , powder for garnish

Ingredients Serving: 12

Ragi flour 1 cup
Whole Wheat Flour 1 cup
Powdered sugar 1 cup
Frozen butter 1 cup
Baking powder 2 tsp
Milk 1/4 cup (as required)
Almond Grated 1/4 cup
Almond 15-20
Honey for garnish
Cinnamon stick , powder for garnish

Instructions

Take pan heat add ragi flour roast on medium flame till light colour turn off flame keep side for cool
Now take whole wheat flour, frozen butter, baking powder, grated almond , cooled ragi flour mix well till mix butter properly
Now add powdered sugar mix well add milk as required to make nice dough. Roll in 1/2 inch cut with cookie cutter place on 1 almond on biscuits
Take oven tray arrange the biscuits properly Preheat oven at 180* and bake biscuits for 10 to 12 min
Cool for 10 min dust on cinnamon powder sprinkle with honey Raggi & whole wheat biscuits ready to eat

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