Name: Chilli mushroom recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Button mushroom 200gm canned; Corn flour 2tbsp; Soya sause 1tsp; Tomato sause 1tsp; Ching's cinese chilli paneer masala 1 pck; Black pepper 1/2 tsp; Ginger, garlic , green chilli paste 1 tbsp; Onion 2 sliced; Capsicum 1 small sliced; Green chillies 3-4 half slited; Salt to taste; Oil to fry and cook

ABOUT Chilli mushroom RECIPE

A Chinese snack for the mushroom lovers!

Ingredients Serving: 4

Button mushroom 200gm canned
Corn flour 2tbsp
Soya sause 1tsp
Tomato sause 1tsp
Ching's cinese chilli paneer masala 1 pck
Black pepper 1/2 tsp
Ginger, garlic , green chilli paste 1 tbsp
Onion 2 sliced
Capsicum 1 small sliced
Green chillies 3-4 half slited
Salt to taste
Oil to fry and cook

Instructions

Take button mushrooms out of can and rinse it in running water. Now add cornflour ,salt,black pepper.
Now deep fry those coated mushrooms nicely till turns crisp n golden.
Now take a pan and add two tbsp oil . Now add crushed chilli, garlic and ginger paste and fry till golden brown. Then add onions and capsicum as well as all the sauses.
Stir well completely and lastly add Ching's chinese chilli paneer masala with little water in the pan.
Finally add fried mushroom , slited green chillies and salt to taste and stir well.

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