Name: Instant Leftover Rice and Pumpkin Idli. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Leftover rice 1 cup; Grated Pumpkin 1 cup; Sooji 1 Cup.; Ginger grated 2 tbsp; Carrot grated 1/2 cup; Coriander leaves finely chopped 2 tbsp; Pepper powder 1 tsp; Salt to taste; Curd 1 cup; Eno 1 pouch.; Oil 2 tsp

ABOUT Instant Leftover Rice and Pumpkin Idli. RECIPE

Just add grated Pumpkin and Sooji to your Leftover Rice and your yummy breakfast / snacks is ready.

Ingredients Serving: 4

Leftover rice 1 cup
Grated Pumpkin 1 cup
Sooji 1 Cup.
Ginger grated 2 tbsp
Carrot grated 1/2 cup
Coriander leaves finely chopped 2 tbsp
Pepper powder 1 tsp
Salt to taste
Curd 1 cup
Eno 1 pouch.
Oil 2 tsp

Instructions

Soak Sooji in minimum required amount of water.
Grind Rice by adding little water.
Add grated Pumpkin to it.
Now mix this with Soaked Sooji.
Add grated Ginger and Salt. Add grated Carrot to it.
Add salt and Pepper powder. Batter should be of thick consistency. ( thicker than Pakora batter)
Boil water in steamer.
Mix Eno pouch with curd and add to the batter.
Grease Idli moulds and pour batter in it.
Steam for 10 minutes. Your quick Idlis are ready. Enjoy with Tomato ketchup or green chutney.

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