Name: Crispy sweet n sour Bitter Gourd waffers recipe by Shubhi Mishra at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Bitter gourd 250 grms; Gram flour 2 tablespoon; Corn flour 1 tablespoon; Cumin seeds 1 teaspoon; Fenugreek Seeds 1 teaspoon; Thick fennel 1 teaspoon; Red chilly pwoder 1 teaspoon; Chat masala pwoder 1 tablespoon; Black musturd seeds 1/2 teaspoon; Asafetida pwoder 2 pinch; honey 2 tablespoon; salt as per taste; Oil 2 cups; Karela masala 2 tablespoon; White sasame seeds 1/2 teaspoon; Onion 2 piece; Chopped ginger 1 teaspoon; Chopped Green chilli 1 teaspoon; Dry mango pwoder 1 teaspoon

Ingredients Serving: 4

Bitter gourd 250 grms
Gram flour 2 tablespoon
Corn flour 1 tablespoon
Cumin seeds 1 teaspoon
Fenugreek Seeds 1 teaspoon
Thick fennel 1 teaspoon
Red chilly pwoder 1 teaspoon
Chat masala pwoder 1 tablespoon
Black musturd seeds 1/2 teaspoon
Asafetida pwoder 2 pinch
honey 2 tablespoon
salt as per taste
Oil 2 cups
Karela masala 2 tablespoon
White sasame seeds 1/2 teaspoon
Onion 2 piece
Chopped ginger 1 teaspoon
Chopped Green chilli 1 teaspoon
Dry mango pwoder 1 teaspoon

Instructions

Cut the bitter gourd in disc(round) shapes and sprinkle salt on those pieces.
Keep the cut pieces aside for two hours.
After two hours throughly wash the pieces with water.
Now coat these pieces with gram flour and corn flour.
Heat the oil in the pan and fry the coated pieces in it.
If it appears that their colour has been changed to light golden,take out the chips and soak the excess of oil with a tissue paper.
Cut an onion in rings.
Heat two table spoon oil in a pan and put cumin seeds,black mustard seeds,asafoedita powder,fennel,and fenugreek seeds in it.
Now put chopped green chillies,chopped ginger,and rings of onion in oil and fry.
Add fried chips of bitter gourd along with chat masala,karela masala,dry mango powder,red chilly powder and salt in the pan.Mix throughly.
Lastly add two table spoons of honey and mix.Let them be fried for few minutes.
After being cooked take the waffers out in a serving bowl and garnish with sesame seeds.
Recipe for Karela masala:- Dry roast 4 tbsp whole coriander seeds,2 tbsp thick fennel seeds,1 tbsp cumin seeds,and half tbsp fenugreek seeds.Grind them in a mixer and make powder.Use this masala in any stuffed dish like brinjal,lady finger,gentleman's toes,green patatoes,and bittergourd.

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