Name: Pumpkin stuffed veg egg bites recipe by lakshmi kumari at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup boiled pumpkin pieces; 1/2 cup fried chana dal (chutney bdal)powder; 1/2cup moong dal (soake into the water for 1 hour); 4 green chillies; 3 red chillies; 1 tsp cumin powder; 1 tsp dhania(coriander) powder; Salt to taste; Ingredients for cover:; 1 1|/2 cup rice flour; 1 Cup water; 2 tbsp ghee; a pinch Salt

Ingredients Serving: 4

1 cup boiled pumpkin pieces
1/2 cup fried chana dal (chutney bdal)powder
1/2cup moong dal (soake into the water for 1 hour)
4 green chillies
3 red chillies
1 tsp cumin powder
1 tsp dhania(coriander) powder
Salt to taste
Ingredients for cover:
1 1|/2 cup rice flour
1 Cup water
2 tbsp ghee
a pinch Salt

Instructions

Drain the water in moong dal.
Take mixy pot, put moong dal, chana dal flour, boiled pumpkin, green chillies, red chillies, cumin powder, dhania powder, salt grind all together coarsely.
Paste should be thick.
Keep aside
In a pan , add salt water and bring boil.
Add 1 tsp ghee into the water.
Now add rice flour, stirr it fast and quickly,turn off the flame.
Keep aside dough for 10 minutes.
For steaming, keep water to boil in steamer
Now knead boiled rice flour dough with hands.
Make large lemon size balls with the dough.
If stick the dough to your palms apply little ghee in your palms.
Roll balls like pooris.
Now lift pooris carefully in your palm, spread 1tbsp dall mixture on it.
Now fold and bring edges together to form a half moon shape.similar yo gujhiya, seal the edges by pressing them together gently
Finish all balls like this.
Now place them sufficiently spaced in the steamer.
Steam them with cover 10 to 12 minutes.
After cooling remove from the steamer with spatula.
Apply little ghee on boiled veg eggs
Wait to cool down to handle with hands directly.
Cut them and arrange into the plate like tear drops shape.
Serve with any chutney/sauce.

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