Name: Rustic Chicken Pulav recipe by Jaya Rajesh at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 5-6 peices of chicken skinned and cleaned; 1 1/2 cup basmati rice; 2 onions finely sliced; 2 cloves of garlic finely sliced; 1 TOMATO CHOPPED; 2 cups of water; 1 cup coconut milk(first extract); 1 potato cubed; 2 green chilis slit; 2 tbsp ginger, garlic and green chili paste; 1 tbsp curd; 2 tsp Sprig Tangier 7 inspice blend; 1 stick of cinnamon; 2 Cardamom pods; 5 tbsp oil; Juice of 1/2 a lemon; 4 peices of lemon sliced in roundels; Few mint and coriander leaves finely chopped; Salt according to taste.

ABOUT Rustic Chicken Pulav RECIPE

If like simple and hassle free recipes then this recipe is surely your types. Its simple but has amaxing flavours. Sprug Tangier 7 in one multi-purpose blend takes this recipe to just another level.

Ingredients Serving: 3

5-6 peices of chicken skinned and cleaned
1 1/2 cup basmati rice
2 onions finely sliced
2 cloves of garlic finely sliced
1 TOMATO CHOPPED
2 cups of water
1 cup coconut milk(first extract)
1 potato cubed
2 green chilis slit
2 tbsp ginger, garlic and green chili paste
1 tbsp curd
2 tsp Sprig Tangier 7 inspice blend
1 stick of cinnamon
2 Cardamom pods
5 tbsp oil
Juice of 1/2 a lemon
4 peices of lemon sliced in roundels
Few mint and coriander leaves finely chopped
Salt according to taste.

Instructions

In a bowl add cleaned chicken add salt, chili powder spring tangier 7 in 1 multi purpose neend, ginger garlic, green chili paste.
Next add in curd and squeeze half a lemon
Mix it well add potatoes in it and set it aside for 20 mins
In pan heat oil and fry onions and garlic till lightly caramelized and remove in a bowl
In the same oil fry soaked basmati rice till it's opaque and then remove it in same bowl of fried onion s.
Now heat remaining oil in same pan and add marinated chicken and potatoes over high heat to seal the juices.
Once the chicken is golden brown add tomatoes
Followed by 2 slit green chilies and cinnamon and cardamom pods.
Mix well and add rice
Again mix and add chopped coriander leaves and mint leaves
Now add 2 cups of water and 1 cup of coconut milk
Mix well and let the mixture come to a boil over high heat
Once the most of the water is evaporated add lemon wedges and close the lid and let it cook over low flame for 10 mins
Stir it in 5 min intervals to avoid sticking in the bottom
After 10 mins your gulab is ready serve hot with cucumber and onion raita.

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